THE STORY

Goat's is a wine and craft cocktail bar and restaurant in Five Points, opened by Olando "Opie" Patterson. with the same atmosphere as the beloved Goatfeather's, an inviting menu, desserts, and a wide selection of wines in addition to signature cocktails.

 

"I love Goat's!"

"Some of the best bartenders in town are here. The atmosphere is dark, sexy, and relaxed. The music is always cool and serene. Definitely a super sophisticated yet quirky place to bring a date, a good friend, or someone you're interested in impressing. Goat's definitely has a swanky but fun feel to it."

 

 

"A Columbia institution."

"Great ambiance. Beautiful drinks. Tasty food. Delectable desserts.

Fantastic service. Also - very good specials throughout the week."

 

 

"Goat's is a must for food, wine, cocktails, beer, dessert, and a good time."

"Everything you could wish for in a restaurant/bar right here in Columbia, SC!

The eclectic atmosphere, swanky music, and amicable staff are just the tip of the iceberg at this groovy joint. Goat's is a modernized update of a historic Five Points bar that maintains a relaxed and anti-college scene despite its proximity to Harden Street."

 

 

"Loved Goats... this place is a treasure to five points!"

"Greeted by the new owner, an engaging and involved entrepreneur/restauranteur, the vibe is still cool, but also reenergized.  Very nice selection of wines and spirits. "

 

 

Opie knows the juice...

THE MENU

DOWNLOAD THE FULL MENU HERE

bites Buffalo Fried Oysters Three fried oysters with blue cheese tossed with hot sauce and blue cheese drizzle. 7 Garlic Frites frites with garlic aioli 5 Crab Au Gratin with Crostinii 9 Andouille Sausage Dog horseradish red cabbage slaw served with fries 8 Soup du Jour (Ask your server) appetizers Poutine with duck confit, gravy and cheese curds 9 Bibb Salad with goat cheese, roasted cashews and herb vinaigrette 8 Mussels & Frites 1/2lb of steamed PEI mussels (cream or pesto sauce) served with frites 9 Duck Tacos Two duck confit, chipotle aioli and mango salsa 9 entrees Three Cheese Lobster Mac baked penne pasta and three cheeses 15 Beef Bourguignon red wine mushroom bordelaise and roasted sweet potato hash 14 PEI Mussels 1lb steamed mussels in choice of cream or pesto sauce 14 Pan Seared Duck Breast with confit potatoes and carrots and orange gastrique 17 Baked Manchester Farms Quail stuffed with jasmine rice, shiitake mushrooms, apples and currants over garlic zucchini pasta 18 sandwiches Goat's Black Bean Burger on toasted brioche bun, chipotle aioli, house-made pickled red onions, fennel, carrots with house salad 10 Oyster Po-Boy fried gulf select oysters with cajun remoulade, house-made pickled carrots, fennel, red onions with frites 11 8oz. Angus “BLT” Burger with bacon, lettuce, tomato and red onions with choice of blue cheese or white cheddar with frites 11 Philly Cheesesteak grilled shaved Angus Beef, peppers, onions, mushrooms and Goat’s house-made cheese blend with frites 12 Veggie Philly portobello mushrooms, peppers, onions, and Goat’s house-made cheese blend with salad 11
THE JUICE

In addition to the wines by the glass/bottle listed here, Goat's has an extensive wine list. We regularly carry 60-80 wines from every part of the world. From  Weisshaus "Weissburgunder"  (Alto Adige Italy)  to  Cabernet Sauvignon - The Creator

(Walla Walla, Washington), we have a bottle of juice that you will love. Just tell ask us what you are looking for, we'll have the answer for you.

RED WINES Catena "Vista Flores" Malbec (Argentina) 7/31 Fanti Sassomagno (Italy) 8/34 Crusher Petite Sirah (California) 7/30 Kanonkop "Kadette" Pinotage (South Africa) 7/31 Heartland Shiraz (South Australia) 9/43 Nicodemi Montelpulciano Terrana (Italy) 7/30 Row Eleven Pinot Noir (California) 9/44 Bellula Cab Sauv (France) 7/33 Gerard Bertrand Pinot Noir (France) 7/33 Palama Arcangelo (Italy) 7/29 True Myth Cab Sauv (California) 9/43 Scott Campbell "Saved" Red Blend (California) 10/48 Sandeman Founders Reserve Port 7 Talyor Fladgate 2009 Late Bottled Vintage Port 9 WHITE WINES Dibon Cava Brut NV (Spain) 6/25 Cremant De Loire Brut NV (France) 8/33 Ayvinyo Petillant (Catalonia, Spain) 7/30 Atmosphere Rose (Provence, France) 8/33 Renegade Rose (Columbia Valley, Washington) 8/33 Cederberg Chenin Blanc (S. Africa) 7/31 Louis Latour Grande Ardeche Chardonnay (France) 8/33 Yalumba Chardonnay-unwooded (Australia) 8/33 Leitz "Maggie" Spatlese Riesling (Germany) 11/48 Mulderbosh Sauv Blanc (S. Africa) 8/33 Leitz QbA Riesling (Germany) 6/26 Sokol Blosser Pinot Gris (Oregon) 9/40 Montefresco Pinot Gris (Italy) 7/30 Stadt Krems Gruner Veltliner (Austria) 8/33
WHITE WINE flights (3 ounces) ROSE ALL WAYS Akakies Sparkling Domaine La Colombe Rose Barnard Griffin Rose 14 SUMMER PORCH POUNDERS Ayvinyo Pettillant Les Deux Moulins Sauv Blanc Cederberg Chenin Blanc 14 RED WINE flights (3 ounces) WEST COAST CHILL Higher Ground Pinot Noir Whiplash Red Blend Broadside Cab 15 BOOK OF JAMES Charles Gonnet Jacquere Dafnios Red Liatiko Ch. de la Bonneliere Cab Franc 14 BUBBLES Moscato - D'Asti, La Spinetta Italy 40 Ca’del Bosco Curvee Prestige NV - Italy 55 A. Margaine Premier Cru NV - France 70 AR Lenoble Brut Dosage Zero NV 75 Nicholas Feuillatte NV Brut Resv - France 75 Aubry Premier Cru Brut - France 75 Contratto "Millesimato" Extra Brut - 2010 Italy 80 Palmes d'Or Brut - 2006 France 150
THE EVIDENCE
LOCATION 2017 Devine Street Columbia, SC 29205 803.708.4495 HOURS Monday - Wednesday 4pm to 12am Thursday - Saturday 4pm - 1am Sunday Closed CONTACT

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