Goat's is a wine and craft cocktail bar and restaurant in Five Points, opened by Olando "Opie" Patterson. with the same atmosphere as the beloved Goatfeather's, an inviting menu, desserts, and a wide selection of wines in addition to signature cocktails.


"I love Goat's!"

"Some of the best bartenders in town are here. The atmosphere is dark, sexy, and relaxed. The music is always cool and serene. Definitely a super sophisticated yet quirky place to bring a date, a good friend, or someone you're interested in impressing. Goat's definitely has a swanky but fun feel to it."



"A Columbia institution."

"Great ambiance. Beautiful drinks. Tasty food. Delectable desserts.

Fantastic service. Also - very good specials throughout the week."



"Goat's is a must for food, wine, cocktails, beer, dessert, and a good time."

"Everything you could wish for in a restaurant/bar right here in Columbia, SC!

The eclectic atmosphere, swanky music, and amicable staff are just the tip of the iceberg at this groovy joint. Goat's is a modernized update of a historic Five Points bar that maintains a relaxed and anti-college scene despite its proximity to Harden Street."



"Loved Goats... this place is a treasure to five points!"

"Greeted by the new owner, an engaging and involved entrepreneur/restauranteur, the vibe is still cool, but also reenergized.  Very nice selection of wines and spirits. "



Opie knows the juice...



bites Buffalo Fried Oysters 3 fried oysters with blue cheese tossed with hot sauce and blue cheese drizzle. 7 Garlic Frites frites with garlic aioli 5 House Pate with pickled fennel, marmalade red onions, cornichon and crostini 11 appetizers Greek Farro Salad farro, celery, red onions, carrots and feta cheese with a tarragon vinaigrette.. 9 Poutine with duck confit and gravy and cheese curds 9 Bibb salad with goat cheese, roasted nuts and herb vinaigrette 8 Mussels & Frites 1/2lb of steamed PEI mussels (cream or pesto sauce) served with frites 9 Raw Veggie Salad julienne celery roots, carrots, zucchini with red onions and red peppers tossed with a cashew dressing 9 entrees Lobster Mac N Cheese baked rigatoni and three cheeses 15 Beef Bourguigon Red wine mushroom sauce and roasted sweet potato hash 14 PEI Mussels 1lb steamed mussels in choice of cream or pesto sauce 14 Pan Seared Duck Breast over carrot tarte tatin with a blueberry glaze 17 Baked Manchester Farms Quail stuffed with jasmine rice and shiitake mushrooms over garlic zucchini pasta 18 sandwiches Goat's Black Bean Burger on toasted brioche bun with chipotle mayo, house made pickled red onions, fennel and carrots and served with house salad 10 Oyster Po-Boy fried gulf select oysters with cajun remoulade and pickled carrots, fennel, red onions & frites 10 1/2lb Angus Burger with bacon, lettuce, tomato and red onions with choice of blue cheese or white cheddar with frites 11 Philly Cheesesteak grilled shaved Angus Beef peppers, onions, mushrooms and cheese with frites 12 2 Duck Tacos duck confit, chipotle aioli and mango salsa 9

In addition to the wines by the glass/bottle listed here, Goat's has an extensive wine list. We regularly carry 60-80 wines from every part of the world. From  Weisshaus "Weissburgunder"  (Alto Adige Italy)  to  Cabernet Sauvignon - The Creator

(Walla Walla, Washington), we have a bottle of juice that you will love. Just tell ask us what you are looking for, we'll have the answer for you.

RED WINES Catena "Vista Flores" Malbec (Argentina) 7/31 Fanti Sassomagno (Italy) 8/34 Crusher Petite Sirah (California) 7/30 Kanonkop "Kadette" Pinotage (South Africa) 7/31 Heartland Shiraz (South Australia) 9/43 Nicodemi Montelpulciano Terrana (Italy) 7/30 Row Eleven Pinot Noir (California) 9/44 Bellula Cab Sauv (France) 7/33 Gerard Bertrand Pinot Noir (France) 7/33 Palama Arcangelo (Italy) 7/29 True Myth Cab Sauv (California) 9/43 Scott Campbell "Saved" Red Blend (California) 10/48 Sandeman Founders Reserve Port 7 Talyor Fladgate 2009 Late Bottled Vintage Port 9 WHITE WINES Dibon Cava Brut NV (Spain) 6/25 Cremant De Loire Brut NV (France) 8/33 Ayvinyo Petillant (Catalonia, Spain) 7/30 Atmosphere Rose (Provence, France) 8/33 Renegade Rose (Columbia Valley, Washington) 8/33 Cederberg Chenin Blanc (S. Africa) 7/31 Louis Latour Grande Ardeche Chardonnay (France) 8/33 Yalumba Chardonnay-unwooded (Australia) 8/33 Leitz "Maggie" Spatlese Riesling (Germany) 11/48 Mulderbosh Sauv Blanc (S. Africa) 8/33 Leitz QbA Riesling (Germany) 6/26 Sokol Blosser Pinot Gris (Oregon) 9/40 Montefresco Pinot Gris (Italy) 7/30 Stadt Krems Gruner Veltliner (Austria) 8/33
WHITE WINE flights (3 ounces) Spring Wine Flight Ayvino Petillant Atmosphere Rose Renegade Rose. 13 Das Deutschland Flight Stadt Krems Gruner Veltliner Leitz QbA Riesling Leitz Spatlese Riesling 14 RED WINE flights (3 ounces) West Coast Chill Row 11 Pinot Noir Saved Red Blend True Myth Cab 15 The Godfather Nicodemi Montelpuciano Palama Arcangelo Fanti Sassomagno 14 BUBBLES Moscato - D'Asti, La Spinetta Italy 40 Luc Belaire Rare Rose 60 Nicholas Feuillatte NV Brut Resv, France 75 Aubry Premier Cru Brut France 75 Contratto "Millesimato" Extra Brut 2010 Italy 80 Palmes d'Or Brut 2006 France 150 Magnum - Aubry Premier Cru Brut France 155 Magnum - Pierre Gimonnet & Fils Blanc de Blancs 1er Cru France 185
LOCATION 2017 Devine Street Columbia, SC 29205 803.708.4495 HOURS Monday - Wednesday 4pm to 12am Thursday - Saturday 4pm - 1am Sunday Closed CONTACT

Submitting Form...

The server encountered an error.

Got it!